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Who doesn’t love pancakes for breakfast? They’re fluffy, delicious, and satisfying. But what if you could enjoy pancakes without using flour? Whether you’re looking for a gluten-free option or just want to try something new, these flourless pancakes are sure to become a favorite in your breakfast rotation.
Ingredients:
- Pancake Batter:
- 5.3 ounces (150 grams) Cottage cheese
- 1 ounces (25 grams) Coconut flour
- 1 Egg
- 1/3 teaspoon Baking soda
Berry Sauce:
- 2 cups Frozen Berries
- 1 tablespoon Lemon juice
- Sweetener to taste (such as 1 tablespoon stevia)
Nutritional Information
- Calories: 164.25 kcal
- Protein: 16.15 g
- Fat: 7.54 g
- Carbohydrate: 7.73 g
Preparation of Berry Sauce
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