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We place the mold in the freezer and allow it to set for at least 2 hours. This chilling time allows the dessert to firm up and develop its delightful texture.
8. Unmold and Serve
Once set, we carefully unmold the dessert onto a serving plate. The vibrant layers of pineapple and creamy mixture will create an eye-catching presentation. Slice and serve chilled, enjoying the refreshing combination of flavors.
Nutritional Information
This recipe serves approximately 8. Each serving contains:
- Calories: 250
- Protein: 3g
- Fat: 15g
- Carbohydrates: 28g
- Sugar: 20g
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