Irresistible German Cake Recipe

• 200 ml (6.7 fl oz) milk
• 180°C (356°F) for 20 minutes
• Bake for another 10 minutes at 180°C (356°F)

Instructions:

Cake:

1. In a mixing bowl, combine 250 g of flour and 7g of yeast.
2. In a separate saucepan, warm 180 ml of milk until it’s lukewarm.
3. Add the lukewarm milk, 60 g of sugar, 1 egg, and 10g of baking powder to the flour mixture. Mix until well combined.
4. Add 50 g of butter at room temperature and knead the dough until it’s smooth.
5. Cover the dough and let it rest for 30 minutes.

Topping:

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