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Ingredients:
For the Cake:
- 250 g (8.8 oz) flour
- 180 ml (6 fl oz) milk
- 7g (0.25 oz) yeast
- 60 g (2 oz) sugar
- 1 egg
- 10g (0.35 oz) baking powder
- 50 g (1.75 oz) butter at room temperature
- Keep for 30 minutes
For the Topping:
- 60 g (2 oz) butter
- 70g (2.5 oz) sugar
For the Milk Cream:
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