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To begin, preheat your oven to 375 degrees Fahrenheit. Then, follow these steps to prepare the perfect pie crust:
- Combine Ingredients: In a mixing bowl, combine the chilled butter, flour, and salt. Use a blender to cut in the butter until the mixture resembles coarse crumbs.
- Add Water: Gradually add chilled water, one tablespoon at a time, and mix with a fork until the dough comes together. Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 2 hours.
- Roll Out the Dough: After chilling, gently roll out the pie dough into a 12-inch circle on a floured surface. Carefully transfer it to a 9-inch deep pie pan and trim the edges.
See also Garlic and Butter Flatbread
A Crispy Crust
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