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Are you ready to embark on a culinary adventure? Let’s explore the art of making a delectable spinach quiche that will tantalize your taste buds and impress your guests. From crafting the perfect crust to layering savory fillings, we’ll guide you through each step to ensure your quiche turns out perfectly every time.
Ingredients
To create this savory spinach quiche, you’ll need:
- Deep dish pie crust
- ½ cup chilled butter, cut into small cubes
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- 5-6 tablespoons of chilled water
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- 10 ounces of fresh spinach
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 8 slices of crispy cooked bacon, chopped
- 1 cup finely grated Swiss cheese
- 1 cup finely grated cheddar cheese
- 7 large eggs
- 1 1/2 cups heavy cream
Preparing the Dough
A Flaky Foundation
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