Cream Cheese Pie

Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature when you’re ready to bake, which is crucial for even cooking.
Prepare the Filling:

In a large mixing bowl, combine the softened cream cheese, sugar, eggs, and vanilla extract. Use an electric mixer to beat the ingredients together until the mixture is smooth and creamy. The key here is to make sure there are no lumps of cream cheese remaining, as this will ensure a uniform texture in the final pie.
Fill the Crust:

Pour the cream cheese filling into the prepared graham cracker crust. Smooth the top with a spatula to ensure an even layer. The filling should come up close to the edges of the crust, but be careful not to overfill.
Bake the Pie:

Place the pie on the center rack of your preheated oven and bake for 35 minutes. During this time, the filling will set and become firm to the touch, though it may still have a slight jiggle in the center. This is normal and will continue to firm up as it cools.
Prepare the Topping:

While the pie is baking, prepare the sour cream topping. In a medium-sized mixing bowl, combine the sour cream, sugar, and vanilla extract. Stir until the mixture is smooth and the sugar has fully dissolved. This topping will add a tangy contrast to the rich cream cheese filling and also provide a beautiful, glossy finish.
Add the Topping:

Once the pie has baked for 35 minutes, remove it from the oven and increase the oven temperature to 450°F (230°C). Carefully pour the sour cream topping over the pie, using a spatula to spread it evenly across the surface. Return the pie to the oven and bake for an additional 5 minutes. This brief bake will set the topping and give it a slight sheen.
Cool and Serve:

After the final bake, remove the pie from the oven and allow it to cool completely before serving. Cooling helps the pie to set fully, making it easier to slice and giving the flavors time to meld together. For the best results, let the pie chill in the refrigerator for at least a few hours or overnight.

Tips and Conclusion

Bonus Tip:

For an extra layer of flavor, you can add a bit of lemon zest to the cream cheese filling or the sour cream topping. The citrus adds a refreshing brightness that complements the rich creaminess of the pie. If you’re feeling adventurous, try drizzling a fruit compote, such as strawberry or raspberry, over the top before serving for a delightful twist.

Conclusion:

This Cream Cheese Pie is the perfect dessert for those who love cheesecake but prefer a simpler, more foolproof method. With its creamy filling, tangy topping, and effortless preparation, it’s a treat that’s sure to impress without the stress. Whether you’re serving it at a dinner party or enjoying a slice on a quiet evening at home, this pie delivers all the satisfaction of a classic cheesecake with none of the hassle. One bite, and you’ll understand why this easy recipe is destined to become a favorite in your dessert repertoire.