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Description
If you're a fan of cream cheese, then you already know the joy it brings to a variety of dishes, from savory dips to decadent desserts. But perhaps the ultimate showcase of cream cheese's rich and creamy goodness is in a cheesecake. However, as much as we love the flavor and texture of a classic cheesecake, the process of baking one can be daunting. The risk of cracks, uneven baking, or not quite achieving that perfect set can turn what should be a simple dessert into a nerve-wracking experience.
Enter the Cream Cheese Pie—an easier, yet equally delicious, alternative to traditional cheesecake. This recipe delivers all the flavor and texture you crave without the fuss. With a smooth, creamy filling and a sweet, tangy sour cream topping, this pie is not only easy to make but also virtually foolproof. It’s perfect for both novice bakers and seasoned pros who want a reliable dessert that never disappoints. One taste and you’ll see why this might just become your go-to cheesecake recipe!
Ingredients
- For the Filling:
- 2 (8 oz) packages of cream cheese, softened
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust
- For the Topping:
- 1 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Preparation Method
Preheat the Oven:
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