So amazing! This was a staple at our Thanksgiving dinner but we also ate it all year round! That good!

Add cheese: For a richer dish, add a layer of shredded cheese, such as Gruyère, cheddar, or Parmesan, between the layers of potatoes.
Make it ahead: You can prepare the dish a few hours ahead of time and refrigerate it before baking. Just make sure to allow for a little extra baking time if it's chilled when going into the oven.
Use different herbs: If thyme isn’t available, rosemary or sage would also pair beautifully with the cream and potatoes.
Use a mandoline: For perfectly thin, even potato slices, a mandoline slicer is highly recommended. This ensures the potatoes cook evenly and absorb the cream.

These Classic Scalloped Potatoes are an irresistible side dish that will have your family and guests coming back for seconds. With their creamy texture, tender potatoes, and delicious flavor, this dish is perfect for everything from holiday meals to simple dinners. Whether you keep it classic or add a few extras like cheese or garlic, this recipe is sure to become a favorite in your home all year long!