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Description
This Classic Scalloped Potatoes recipe is a rich and creamy side dish that’s perfect for any special occasion or even just a cozy family dinner. Made with thinly sliced russet potatoes and heavy whipping cream, this dish is simple yet decadent. While it’s often enjoyed as a staple at Thanksgiving or holiday dinners, it's so delicious you'll find yourself making it all year round. The garlic and fresh thyme add an optional touch of elegance, but the simplicity of cream, potatoes, salt, and pepper make this dish shine on its own.
Ingredients
- 3 pounds thinly sliced russet potatoes
- 3 cups heavy whipping cream
- Salt and pepper to taste
- 2 garlic cloves, minced (optional)
- 1 teaspoon minced fresh thyme (optional)
Preparation Method
Preheat the Oven:
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