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Bread:
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 oz. cream cheese, softened
1 cup sugar
3 teaspoons vanilla extract
1 large egg, beaten
½ cup sour cream
1 (20 oz) can crushed pineapple, drained (save 2-3 tablespoons of the juice for the glaze)
Glaze:
1 ½ cups powdered sugar
2-3 tablespoons reserved pineapple juice
Preparation Method
Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C) and grease a bread pan thoroughly with butter or non-stick spray.
Combine Dry Ingredients:
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later.
Mix the Wet Ingredients:
In a separate larger bowl, beat together the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. Add the beaten egg and continue mixing until fully incorporated.
Incorporate Dry Ingredients:
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