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Prep the Chicken: Place the chicken breasts in your slow cooker.
Make the Sauce: In a bowl, mix the cream of chicken soup and ranch seasoning until well combined. Pour this over the chicken.
Cook Low and Slow: Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. You’ll know it’s ready when the chicken is tender and easily shredded.
Add the Final Touches: About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the chicken. Cover and cook until the cheese is melted and bubbly.
Crispy Bacon: Just before serving, sprinkle the crumbled bacon over the chicken. The crispiness of the bacon adds the perfect texture to the creamy, cheesy chicken.
Garnish and Serve: Garnish with fresh parsley if desired, and serve the chicken with your favorite sides such as mashed potatoes, rice, or a light salad.
Tips and Conclusion
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