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Description
Boston Cream Pie, despite its name, is not a pie at all, but rather a delightful layered cake filled with creamy vanilla custard and topped with a rich chocolate glaze. The origins of its misnomer date back to a time when pies and cakes were often baked in the same type of pan, leading to some terminological confusion that persists to this day. Regardless of its name, Boston Cream Pie remains a beloved dessert that captures the hearts of many with its perfect combination of flavors and textures.
Our recipe takes this classic dessert and simplifies it into a poke cake version that’s just as delicious but much easier to prepare. The cake’s moist crumb soaks up the vanilla custard, ensuring every bite is bursting with flavor. Topped with a silky chocolate ganache, this Boston Cream Pie Poke Cake offers all the satisfaction of the original with far less effort. It’s the perfect dessert for those who love the flavors of Boston Cream Pie but are short on time.
Ingredients
- 1 box yellow cake mix, plus ingredients called for on the package
- 2 (3.4 oz) boxes of instant vanilla pudding
- 4 cups milk
- 1 teaspoon vanilla extract
- 12 oz bag of chocolate chips
- 1 1/2 cups heavy cream
Preparation Method
Prepare the Cake:
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